The aroma of sweet strawberries wafts through the air as you take a bite of your homemade strawberry Nutrigrain bars, each morsel bursting with flavor. The delightful combination of chewy oats and luscious fruit makes these bars feel like a hug in snack form, perfect for any time of day.

As you enjoy the crunchy exterior and soft, fruity center, memories of picnics and family road trips start to flood your mind. These bars are not just a treat; they are a delicious reminder that healthy snacking can be satisfying and fun. Whether you’re gearing up for a busy day or winding down after one, these homemade strawberry Nutrigrain bars are sure to bring joy to your palate.

Sharing these delightful bars at my last family gathering turned heads and opened mouths wide with amazement as everyone devoured them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned oats for the best texture; they provide chewiness and heartiness.

• Whole Wheat Flour: This gives the bars structure while adding health benefits; opt for finely milled flour.

• Strawberries: Fresh or frozen works well; if using frozen, thaw them first for better mixing.

• Honey or Maple Syrup: Choose your favorite natural sweetener to enhance the flavor profile without refined sugar.

• Butter or Coconut Oil: For a rich and satisfying taste; melted butter enhances flavors beautifully.

• Baking Powder: A must for lightness; ensure it’s fresh for optimal rising.

• Salt: Just a pinch helps balance sweetness and enhances overall flavors.

• Cinnamon (optional): A dash adds warmth and depth to the flavor; consider it an optional hug of spice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Strawberry Nutrigrain Bars

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare your ingredients. This ensures even baking once you’re ready to pop those tasty bars in.

Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, whole wheat flour, baking powder, salt, and cinnamon if using. Stir until everything is well blended—this is where the magic begins.

Add Wet Ingredients: Melt butter or coconut oil in a separate bowl; then add honey or maple syrup followed by mashed strawberries. Mix until smooth and fragrant—trust me; it smells divine.

Combine Mixtures Together: Gradually pour your wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! You want that beautiful texture to shine through.

Spread in Baking Dish: Line an 8×8-inch baking dish with parchment paper for easy removal. Pour batter into the prepared dish and spread evenly—feel free to channel your inner artist here.

Bake Until Golden Brown: Place in the oven and bake for 25-30 minutes until golden brown on top. The scent filling your kitchen will have everyone wondering what’s cooking—and they’ll be eager to find out!

Once cooled slightly, slice into bars and enjoy! These homemade strawberry Nutrigrain bars are delightful on their own or paired with yogurt—a snack that brings smiles all around!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then add the wet ones for a smoother consistency. Bake until golden brown and let cool before slicing.

Add Your Touch

Try swapping out strawberries for blueberries or raspberries, and consider adding nuts or seeds for extra crunch. You can also drizzle a bit of honey or maple syrup for added sweetness.

Storing & Reheating

Store these bars in an airtight container at room temperature for up to five days or refrigerate for longer freshness. Reheat in the microwave for a few seconds if you prefer them warm.

Sometimes, I whip up these bars when I’m feeling nostalgic about my childhood snack days. My friends still rave about how much they loved these homemade treats!

FAQ

Can I use frozen strawberries in Homemade Strawberry Nutrigrain Bars?

Yes, frozen strawberries work well; just ensure they are thawed and drained properly.

How can I make these bars gluten-free?

Substitute regular flour with almond flour or oat flour for a gluten-free version.

What’s the best way to slice Homemade Strawberry Nutrigrain Bars?

Use a sharp knife after completely cooling them for clean, even slices.

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Irresistible Homemade Strawberry Nutrigrain Bars

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• Author: Ann Foster
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Savor the delightful taste of homemade strawberry Nutrigrain bars, where chewy oats meet sweet strawberries in each nutritious bite. These bars are perfect for breakfast, lunchboxes, or a quick snack anytime. Easy to prepare and endlessly customizable, they bring joy to both kids and adults alike!

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Ingredients

Scale 1x2x3x

• 1 ½ cups rolled oats
• ½ cup whole wheat flour
• 1 cup mashed strawberries (fresh or thawed frozen)
• ¼ cup honey or maple syrup
• ¼ cup melted butter or coconut oil
• 1 tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix rolled oats, whole wheat flour, baking powder, salt, and cinnamon.
3. In another bowl, combine melted butter (or coconut oil), honey (or maple syrup), and mashed strawberries until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Line an 8×8-inch baking dish with parchment paper and spread the batter evenly.
6. Bake for 25-30 minutes until golden brown on top.
7. Allow to cool slightly before slicing into bars.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (30g)
• Calories: 120
• Sugar: 6g
• Sodium: 50mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 10mg