Peach Pie Cruffins are like a warm hug wrapped in flaky pastry, bursting with sweet, juicy peaches and a hint of cinnamon. Imagine biting into one, with its golden layers flaking away, releasing the fragrant aroma of baked peaches that dances in the air. For more inspiration, check out this more dessert recipes recipe.
As I recall the first time I made these delightful cruffins, it was during a lazy Sunday brunch with friends. The kitchen filled with laughter and the sweet scent of baking, creating memories that were just as delicious as the treat itself. For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- Peach Pie Cruffins combine ease of preparation with a flavor profile that sings summer
- Their beautiful golden-brown exterior makes them an eye-catching centerpiece at any gathering
- Versatile enough for breakfast or dessert, they can be enjoyed anytime you want to impress your guests or indulge yourself
I remember my friends’ faces lighting up when they took their first bite; they couldn’t believe something so scrumptious came out of my kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Store-bought works great; just ensure it’s thawed properly before using.
Fresh Peaches: Choose ripe, juicy peaches for the best flavor; they should yield slightly when pressed.
Cinnamon: This spice adds warmth and depth; use ground cinnamon for even distribution.
Brown Sugar: Adds sweetness and a rich caramel flavor that pairs perfectly with peaches.
Butter: Use unsalted butter for brushing; it helps achieve that golden-brown finish.
Egg Wash: A mixture of egg and water creates a shiny crust; it’s a small but mighty step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Pie Cruffins
Prepare Your Ingredients: Gather all your ingredients on the counter. Preheat your oven to 375°F (190°C) while you slice those luscious peaches into small chunks.
Roll Out the Puff Pastry: Unroll the thawed puff pastry on a lightly floured surface. Cut it into squares big enough to fit in your muffin tin cups without spilling over.
Create the Peach Filling: In a mixing bowl, combine diced peaches, brown sugar, and cinnamon. Stir until everything is coated well; the sugar will start to release those beautiful juices.
Assemble Your Cruffins: Place a square of puff pastry in each muffin cup. Spoon some peach filling into each one before folding over corners to create a lovely cruffin shape.
Brush with Butter and Egg Wash: Melt some butter and brush it over each cruffin generously. Then apply an egg wash for that golden glow—this makes them look as good as they taste!
Bake Until Golden Brown: Pop those beauties into your preheated oven. Bake for about 20-25 minutes or until they’re puffed up and golden brown—your kitchen will smell heavenly!
Now you have created magical Peach Pie Cruffins that are not only tasty but also bring joy to any occasion! Just be prepared for compliments from everyone who gets to enjoy them!
You Must Know
- Peach Pie Cruffins are a delightful blend of flaky pastry and juicy peach filling
- These treats are perfect for breakfast or dessert, bringing warmth to any table
- The aroma of baking peaches will make your kitchen feel like a cozy bakery
Perfecting the Cooking Process
Start by preheating your oven while preparing the cruffins. Roll out the dough, fill with peach filling, and bake until golden brown for best results.
Add Your Touch
Feel free to swap peaches with other fruits like blueberries or cherries for a different flavor. Add cinnamon or nutmeg for extra warmth and depth.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature. Reheat in the oven for about 5 minutes to retain their crispiness.
Chef's Helpful Tips
- Perfect Peach Pie Cruffins require ripe peaches; under-ripe fruit will lack flavor
- Keep an eye on baking time, as ovens vary
- Allow cruffins to cool slightly before serving to enhance their texture
Baking these Peach Pie Cruffins reminds me of sunny weekends spent with family, where every bite echoed laughter and love around the table.
FAQ
What is a cruffin?
A cruffin is a delightful hybrid of croissant and muffin, featuring flaky layers and sweet fillings.
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well too; just ensure they’re thoroughly thawed and drained.
How long do Peach Pie Cruffins last?
They can last up to three days if stored properly in an airtight container.
Peach Pie Cruffins
- Total Time: 40 minutes
- Yield: Serves 6
Description
Peach Pie Cruffins are a delightful fusion of flaky pastry and sweet, juicy peaches, with a hint of cinnamon that evokes the warmth of summer. Perfect for brunch or dessert, these treats will impress your guests with their beautiful golden-brown crust and mouthwatering filling. Each bite is a burst of flavor that will fill your kitchen with delightful aromas and memories of sunny gatherings.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups fresh peaches (diced, about 3 medium)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 4 tbsp unsalted butter (melted)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares.
- In a bowl, mix diced peaches, brown sugar, and cinnamon until well combined.
- Place pastry squares in muffin cups and fill with peach mixture. Fold corners over to shape.
- Brush tops with melted butter and apply egg wash for shine.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
