Sopapillas are like little pillows of joy, exploding with sweetness and begging you to take a bite. Picture this: golden, fluffy dough, lightly crisp on the outside and pillowy soft within, dusted with sugar and dripping with honey. You can practically smell their warm, sweet aroma wafting through the kitchen—it’s like a warm hug for your taste buds.

I remember the first time I tasted these delightful treats at my abuela’s house during a family gathering. As my cousins and I raced around the living room, my abuela would whip up a batch of sopapillas that made everyone stop in their tracks. The excitement surrounding their arrival was palpable; these heavenly creations were our favorite part of any celebration.

Sharing these delectable sopapillas at parties always elicits smiles from friends and family alike; they never last long on the table!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the foundation of your sopapilla.

• Baking Powder: This leavening agent helps your sopapillas rise beautifully; double-check its freshness before using.

• Salt: A pinch of salt enhances flavors—don’t skip it!

• Butter: Melted butter adds richness and flavor; use unsalted for better control over seasoning.

• Warm Water: It activates the baking powder; make sure it’s not too hot to handle.

• Sugar: A little sugar in the dough gives just the right touch of sweetness.

• Vegetable Oil: For frying until crispy and golden; choose an oil with a high smoke point.

• Honey: Drizzle on top for that classic finishing touch—sweetness overload!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oil: Heat vegetable oil in a deep pan over medium heat until it reaches 375°F (190°C). Test if it’s ready by dropping in a small piece of dough; it should sizzle immediately.

Mix dry ingredients: In a large bowl, combine all-purpose flour, baking powder, salt, and sugar. Whisk them until uniformly mixed—this step ensures even flavor throughout.

Add wet ingredients: Pour in melted butter and warm water gradually into the dry mix while stirring gently. Keep mixing until a soft dough forms—aim for a slightly sticky consistency.

Knead and roll: Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth. Roll out to about ¼-inch thick—this thickness allows for that perfect puff when fried.

Cut into shapes: Using a sharp knife or pizza cutter, slice the dough into squares or triangles—get creative! The shapes will puff up beautifully in hot oil.

Fry to perfection: Carefully place each piece into the hot oil one by one. Fry for 1-2 minutes per side until they turn golden brown. Flip them only once—patience is key here!

Drizzle with honey: Once crispy and golden, remove them from the oil onto paper towels to drain excess grease. Drizzle generously with honey while they’re still warm for maximum gooeyness.

Serve warm: Enjoy your homemade sopapillas fresh out of the fryer! They pair perfectly with ice cream or fruit if you’re feeling adventurous—or simply enjoy them plain!

This sopapilla recipe will undoubtedly become a cherished favorite at your gatherings just as it has been in mine!

Perfecting the Cooking Process

Start by mixing the dough until smooth, then rest it to develop flavor. Roll out evenly to avoid uneven cooking, then fry until golden brown for that perfect crunch.

Add Your Touch

Feel free to swap sugar for honey in the dough for extra sweetness or add cinnamon to the dusting for a warm spice kick. Don’t hesitate to experiment!

Storing & Reheating

Store leftover sopapillas in an airtight container at room temperature. Reheat briefly in the oven for freshness without losing that delightful crunch.

Cooking these sopapillas always reminds me of family gatherings where laughter filled the air along with their irresistible aroma.

FAQ

What is a sopapilla?

Sopapillas are fluffy pastries, often served as dessert or snacks, especially in Mexican cuisine.

Can I make sopapillas ahead of time?

While best fresh, you can prepare the dough ahead and fry them later for convenience.

What can I serve with sopapillas?

Sopapillas pair well with honey, chocolate sauce, or even whipped cream for dipping!

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Sopapillas

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• Author: Ann Foster
• Total Time: 25 minutes
• Yield: About 12 servings 1x

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Description

Sopapillas are irresistible, fluffy pastries that bring warmth and sweetness to any occasion. These delightful treats are golden brown on the outside and pillowy soft inside, dusted with sugar and drizzled with honey. Perfect for breakfast, dessert, or snacks, they are sure to become a family favorite. Prepare to wow your guests with this simple yet delicious recipe that captures the essence of joyful gatherings.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons unsalted butter, melted
• ¾ cup warm water
• 2 tablespoons sugar
• Vegetable oil (for frying)
• Honey (for drizzling)

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Instructions

1. Preheat vegetable oil in a deep pan to 375°F (190°C).
2. In a large bowl, mix flour, baking powder, salt, and sugar until combined.
3. Gradually add melted butter and warm water while stirring until a soft dough forms.
4. Knead the dough on a floured surface for 1-2 minutes; roll out to about ¼-inch thick.
5. Cut into squares or triangles.
6. Fry each piece in hot oil for 1-2 minutes per side until golden brown; drain on paper towels.
7. Drizzle with honey while warm and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 sopapilla (30g)
• Calories: 120
• Sugar: 3g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 10mg