The sun is shining, kids are laughing, and the air is filled with the sweet aroma of summer. What better way to celebrate than with a refreshing treat? Enter the Red White and Blue Popsicles, a delightful combination of vibrant colors and fruity flavors that will make your taste buds dance. For more inspiration, check out this more dessert ideas recipe.

As you take a bite, the coolness hits your tongue, followed by the burst of strawberries, blueberries, and coconut cream. It’s like a mini fireworks show in your mouth! These popsicles are perfect for picnics, barbecues, or simply cooling off on a hot day. Get ready to impress your family with these delicious and easy-to-make frozen treats that scream summer fun. For more inspiration, check out this delicious dessert recipes recipe.

I remember one Fourth of July when I surprised my family with these popsicles. Their faces lit up as they enjoyed this patriotic treat together while watching fireworks.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe strawberries for maximum sweetness; they’re essential for that vibrant red layer.

• Blueberries: Opt for fresh blueberries; their natural sweetness pairs perfectly with the other fruits.

• Coconut Cream: Use full-fat coconut cream for a rich and creamy texture; it adds a tropical twist.

• Honey or Agave Syrup: A touch of honey adds natural sweetness; feel free to adjust based on your taste preference.

• Water: Just enough to blend the fruit smoothly without losing flavor; don’t forget it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red White and Blue Popsicles

To embark on this delightful journey of making Red White and Blue Popsicles, you’ll want to follow these easy steps:

Create Strawberry Layer: Start by blending fresh strawberries with a splash of water until smooth. Taste it—add honey if you need extra sweetness! Pour this mixture into your popsicle molds until they’re about one-third full.

Freeze Strawberry Layer: Place the molds in the freezer for about 1-2 hours. You want them firm enough so that the next layer doesn’t mix into it but not completely frozen solid.

Prepare Coconut Layer: While that’s freezing, mix coconut cream with a little honey in a bowl until well combined. This layer will give your popsicles that luscious white color and creamy texture!

Add Coconut Layer: Once the strawberry layer is firm enough (check by gently pressing), pour the coconut mixture into the molds until they’re two-thirds full. Return them to the freezer for another hour.

Create Blueberry Layer: Blend fresh blueberries with some water until smooth—again tasting for sweetness! Once your coconut layer has set properly, pour this blueberry goodness over it.

Final Freeze: Insert sticks into each mold after pouring in the blueberry layer and freeze for at least 4-6 hours or overnight for best results. Patience is key here!

When you’re ready to indulge in these patriotic popsicles, run warm water over the outside of the molds for a few seconds before pulling them out—easy peasy!

Enjoying homemade Red White and Blue Popsicles is not just about taste; it’s about sharing memories with family and friends while enjoying those hot summer days together!

Perfecting the Cooking Process

To create Red White and Blue Popsicles, start by blending each layer separately. Freeze each layer for at least two hours before adding the next to achieve distinct colors.

Add Your Touch

Feel free to swap out fruits based on what’s in season or what you have available. Consider adding yogurt for a creamy white layer or fresh mint for a refreshing twist.

Storing & Reheating

Store your popsicles in an airtight container in the freezer, where they’ll keep well for up to three weeks. No reheating needed; just enjoy straight from the freezer!

Creating these Red White and Blue Popsicles reminds me of backyard barbecues with family, where everyone would fight over the last one! Those fun times inspired my love for colorful treats.

FAQ

Can I use frozen fruit for Red White and Blue Popsicles?

Absolutely! Frozen fruit works well; just ensure it’s thawed slightly before blending.

How can I make these popsicles healthier?

Use natural sweeteners like honey or agave syrup instead of refined sugars.

What molds are best for making popsicles?

Silicone molds are ideal since they allow easy removal of popsicles once frozen.

Print

Refreshing Red White and Blue Popsicles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ann Foster
• Total Time: 6 hours 15 minutes
• Yield: Approximately six popsicles 1x

Print Recipe

Pin Recipe

Description

Celebrate summer with these vibrant Red White and Blue Popsicles! Bursting with fresh strawberries, blueberries, and creamy coconut, these frozen treats are as delicious as they are visually stunning. Perfect for picnics or backyard barbecues, they offer a delightful flavor explosion that will keep everyone cool and refreshed. Easy to make and customizable with your favorite fruits, these popsicles are a must-try for hot summer days.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, hulled
• 1 cup fresh blueberries
• 1 cup full-fat coconut cream
• 2 tablespoons honey or agave syrup (adjust to taste)
• 1/4 cup water (divided)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Blend strawberries with 1/8 cup of water until smooth. Taste and add honey if desired. Pour into popsicle molds until one-third full.
2. Freeze for 1-2 hours until set but not solid.
3. While freezing, mix coconut cream with honey in a bowl until combined. Pour over the strawberry layer until two-thirds full and freeze for another hour.
4. Blend blueberries with the remaining 1/8 cup of water until smooth. Pour over the coconut layer once set.
5. Insert sticks and freeze for at least 4-6 hours or overnight for best results.
6. To remove popsicles, run warm water over the molds briefly before pulling them out.

• Prep Time: 15 minutes
• Cook Time: 6 hours (total freezing time)
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 popsicle (75g)
• Calories: 90
• Sugar: 10g
• Sodium: 5mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg