There’s something magical about biting into a warm caramel apple taquito. The crunch of the tortilla mixed with the soft, gooey filling is pure bliss. It’s like a carnival treat suddenly found its way to your kitchen—who doesn’t love a good fair-inspired dessert? These little bundles of joy are perfect for cozy family nights or parties where you want to impress your pals without breaking a sweat.
Imagine serving these at your next gathering and watching everyone’s eyes light up as they take their first bite. The delightful aroma wafting through your kitchen will have them lining up for seconds before they even finish their first. Trust me; you’ll want to keep this recipe handy.
Why You'll Love This Recipe
- These caramel apple taquitos bring together ease and flavor in every bite
- They are visually stunning and will make any occasion feel special
- Plus, they’re versatile enough for breakfast or dessert, keeping things exciting
I once made these for a family gathering and watched as my cousin fought off his own conscience just to snag one more—his face was priceless when he realized he had wiped out half the platter by himself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Tortillas: Use flour tortillas for a softer texture that holds the filling perfectly.
- Granny Smith Apples: These tart apples balance the sweetness of the caramel beautifully.
- Brown Sugar: Adds depth and richness to the filling; opt for packed brown sugar for extra sweetness.
- Cinnamon: A must-have spice that brings warmth and coziness to each bite.
- Creamy Caramel Sauce: Choose store-bought or homemade—just ensure it’s ooey-gooey delicious.
- Vegetable Oil: For frying; choose an oil with a high smoke point for best results.
- Powdered Sugar: For dusting on top; it gives the taquitos that fancy touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Filling: Begin by peeling and dicing your Granny Smith apples into small pieces. Toss them in a mixing bowl with brown sugar and cinnamon until well coated.
Assemble the Taquitos: Take a tortilla and place about two tablespoons of the apple mixture near one edge. Drizzle with caramel sauce before rolling tightly into a cylinder shape.
Heat the Oil: In a large skillet over medium heat, pour enough vegetable oil to cover the bottom of the pan. Wait until shimmering but not smoking—this is when you know it’s ready.
Fry Until Golden Brown: Carefully place each rolled taquito seam-side down in the hot oil. Fry until golden brown on all sides, about 3-4 minutes per side. Keep an eye on them; nobody wants burnt taquitos.
Drain and Dust: Once golden brown, use tongs to remove them from the skillet and place them on paper towels to drain excess oil. While still warm, dust lightly with powdered sugar so they look as good as they taste.
Serve Warm with Extra Caramel Sauce: Plate your gorgeous caramel apple taquitos and serve them warm alongside additional caramel sauce for dipping. Watch out; they’re addictive.
Enjoying these crunchy delights will undoubtedly make any day feel like a celebration.
You Must Know
- Caramel Apple Taquitos are more than just a dessert; they bring together crispy tortillas, sweet caramel, and tart apples for an unforgettable treat
- The delightful aroma fills your kitchen as they bake, making them irresistible for family gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While that heats up, prepare your apples and caramel before assembling the taquitos for efficiency.
Add Your Touch
Feel free to swap out the apples for pears or add a sprinkle of cinnamon for extra flavor. You can even drizzle chocolate on top for a decadent twist.
Storing & Reheating
Store leftover taquitos in an airtight container in the fridge. To reheat, pop them back in the oven at 350°F for about 10 minutes until crispy again.
Chef's Helpful Tips
- Don’t skip the chilling time; let the filled tortillas rest before frying or baking
- This helps seal them and prevents bursting
- Always use firm apples like Granny Smith to maintain texture during baking
- Lastly, experiment with different toppings like whipped cream or nuts
Making these delicious Caramel Apple Taquitos always reminds me of autumn evenings spent with friends, giggling over warm treats and homemade caramel sauce.
FAQ
What type of apples work best for caramel apple taquitos?
Firm apples like Granny Smith or Honeycrisp are ideal due to their tartness and crunch.
Can I make caramel apple taquitos ahead of time?
Yes. You can prep them a day in advance and bake just before serving.
How do I keep my taquitos from getting soggy?
Make sure to let them cool completely before storing them in an airtight container to maintain crispiness.
Caramel Apple Taquitos
- Total Time: 30 minutes
- Yield: 8 servings
Description
Caramel Apple Taquitos are a delightful dessert that combines crispy tortillas with sweet, spiced apples and rich caramel. An irresistible treat for any occasion!
Ingredients
- Flour tortillas
- Granny Smith apples
- Brown sugar
- Cinnamon
- Creamy caramel sauce
- Vegetable oil
- Powdered sugar
Instructions
- Prepare the Filling: Peel and dice Granny Smith apples. In a bowl, mix with brown sugar and cinnamon.
- Assemble the Taquitos: Place 2 tablespoons of the apple mixture on a tortilla, drizzle with caramel, and roll tightly into a cylinder shape.
- Heat the Oil: In a skillet, heat vegetable oil over medium heat until shimmering but not smoking.
- Fry Until Golden: Carefully fry the taquitos seam-side down for 3-4 minutes per side until golden brown.
- Drain and Dust: Remove from oil, drain on paper towels, and dust lightly with powdered sugar.
- Serve Warm: Plate the taquitos and serve alongside extra caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
