The aroma of bubbling cheese combined with the savory scent of seasoned beef fills the kitchen, creating an irresistible invitation for anyone within a mile radius. Imagine a cozy evening where all you need is a hearty plate of creamy beef and shells to warm your soul.
This dish has been my go-to for years, whether it’s an impromptu family gathering or simply a night when I need a little extra comfort food therapy. The delightful combination of tender pasta shells enveloped in a rich cream sauce with perfectly seasoned ground beef brings back memories of laughter-filled dinners around the table.
Why You'll Love This Recipe
- The creamy texture paired with hearty beef makes this dish irresistible
- It’s quick to prepare, so you’ll spend less time cooking and more time enjoying
- The vibrant colors create an appealing presentation on your dinner table
- This dish is versatile enough to serve at casual family dinners or elegant gatherings
I remember one particular evening when I whipped up this creamy delight for my friends’ surprise visit. Their eyes widened as they inhaled the delicious aroma wafting through my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Elbow Pasta Shells: These small shells hold the creamy sauce perfectly; feel free to swap with other pasta shapes if desired.
- Ground Beef: Opt for lean ground beef for a healthier option; it adds richness without being overly greasy.
- Onion: Diced onion brings sweetness; sauté until translucent for optimal flavor.
- Garlic: Fresh minced garlic elevates the taste; don’t skimp on this aromatic ingredient.
- Heavy Cream: For that luxurious, velvety texture that makes every bite feel indulgent.
- Cheddar Cheese: Shredded sharp cheddar not only enhances flavor but also creates a glorious cheesy topping.
- Beef Broth: Adds moisture and deepens the flavor profile; use low-sodium broth for better control over saltiness.
- Italian Seasoning: A blend of herbs that ties all flavors together beautifully.
- Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Pasta: Begin by bringing a large pot of salted water to boil. Add elbow pasta shells and cook according to package instructions until al dente. Drain well and set aside.
Sauté Onions and Garlic: In a large skillet over medium heat, add olive oil. Sauté diced onions until translucent, then add minced garlic; cook until fragrant.
Brown the Beef: Increase heat to medium-high, add ground beef to the skillet. Cook until browned, breaking it apart with a spatula as it cooks for even texture.
Add Creamy Sauce Ingredients: Pour in heavy cream and beef broth into the skillet. Stir in Italian seasoning while allowing everything to simmer gently for about five minutes.
Toss in Pasta Shells: Carefully fold cooked pasta shells into the creamy meat mixture until evenly coated. Let it sit on low heat for another two minutes.
Add Cheese: Sprinkle shredded cheddar cheese over the top of your dish while it’s still on low heat. Allow it to melt before serving for that perfect cheesy pull.
Enjoy each step as you create this comforting masterpiece.
There you have it—your very own plate of creamy beef and shells ready to warm hearts (and stomachs) at your table.
You Must Know
- Creamy Beef and Shells is an easy, one-pot meal that kids adore
- The rich flavors and creamy texture will have everyone asking for seconds
- It’s perfect for busy weeknights when you want something delicious and satisfying without all the fuss
Perfecting the Cooking Process
Start by browning the beef in a large pot, then add pasta and broth simultaneously. This method ensures everything cooks evenly, allowing the pasta to absorb the flavorful juices while becoming perfectly tender.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers. These adjustments provide extra nutrition and color, making your dish even more delightful.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, gently warm on the stove with a splash of milk to maintain creaminess.
Chef's Helpful Tips
- Use high-quality beef for richer flavor; lean cuts work best in this dish
- Always taste and adjust seasoning before serving to ensure it’s just right
- Don’t skip the cheese; it adds a delicious creaminess that binds everything together beautifully
Cooking this dish reminds me of my college days, where I impressed friends with this creamy delight during study nights. The laughter and compliments made every late-night effort worthwhile.
FAQ
Can I use other types of pasta for Creamy Beef and Shells?
Yes, any short pasta works well in this recipe, but shells are ideal for holding sauce.
Is there a way to make this recipe healthier?
Absolutely. Substitute ground beef with lean turkey or add extra vegetables for more nutrients.
How can I enhance the flavor of Creamy Beef and Shells?
Consider adding garlic powder or Italian seasoning into the mix for an extra flavor punch.
Creamy Beef and Shells
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Beef and Shells is a comforting one-pot meal featuring tender pasta shells enveloped in a rich cream sauce with seasoned ground beef. Perfect for family dinners!
Ingredients
- Elbow pasta shells
- Ground beef
- Onion
- Garlic
- Heavy cream
- Cheddar cheese
- Beef broth
- Italian seasoning
- Salt and pepper
Instructions
- Cook the pasta shells in salted water until al dente, then drain.
- In a large skillet, sauté diced onion in olive oil until translucent; add minced garlic and cook briefly.
- Brown the ground beef in the skillet, breaking it apart for even cooking.
- Stir in heavy cream, beef broth, and Italian seasoning; simmer for 5 minutes.
- Fold in cooked pasta shells, heating on low for 2 minutes.
- Top with shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
